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We will be having megillah reading, services, concert, and stations.

Tanachabura is a student led chabrua (learning group) on the 5 megillot where each week we delve into a different chapter.

Led by Aiden Englander, in this weekly shiur, you will learn Masechet Horayot both bikiut and biyun, with aspirations to make a siyum at the end of the year!

Food Lab continues with a Persian cooking workshop led by Fed Social. We’ll be making stuffed grape leaves and eggplant fesenjan. Both dishes are vegan and gluten free!

Mishmar is a time to learn in an open beit midrash, hear guest speakers, share divrei torah and eat heimish food! Structure depends on the week.

It is a welcoming brunch to parents of the sisters of SDT, so that they can get to know the chapter better

Join us to grab your last slices of pizza before Passover!