Judaism & Jewish Food

Everyone has a favorite food, and lots of our faves are formed around celebrations: birthday treats, special occasion dinners, Shabbat meals, and lots of holidays. But what makes a food “Jewish”? Over 6 sessions, we will explore Jewish food traditions from our own families and around the world. We’ll look at history and culture, and we’ll definitely eat some delicious food! Come to one session, or come to them all! Email Navah with any questions, and see below to register.
    It's fine if your schedule isn't finalized - just let us know what works for now! If none of these times work, please email Navah: navah@hillel.columbia.edu
    Students may participate in more than one fellowship or series but are only eligible to receive one stipend for the academic year (Summer 2020-Spring 2021)